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“I am extraordinarily fresh, made from an extravagant Vanilla, a brown treasure from Madagascar. Alongside it, other jewels from the fertile land that inspired me: Explosive Cinnamon and Salivating Ginger.
I am a perfume of opulence, I do not hide the high doses of Bergamot and Neroli that constitute me. Feeling myself causes a strong dependence, a sense of belonging.
I am a tribute to a country and its people. I am a gourmet and refreshing madness, an olfactory paradox. I am Majaina Sin. »
A word from the Perfumer:
"Addiction is the angle that served as the starting point for the creation. For the freshness in the head, I used a particularly salivating Grand Cru ginger from Madagascar and a very impactful Bergamot from Italy thanks to its collected essence. only during the first hour of distillation. I added a "chestnut cream" accord, spicy and slightly salty, a perfect marriage with the round and creamy Sandalwood Album and the richness of Vanilla."
Emily Copperman
Ingredients
Alcohol Denat, Parfum/Fragrance, Aqua/Water, Benzophenone-3, , Bht Antioxidant, Disodium, dta, Ci 14700/Red 4, Ci 19140/Yellow 5, Ci 60730/Ext. Violet 2, Ci 42090 / Blue 1, Benzyl Salicylate, Limonene, Hydroxycitronellal, Coumarin, Linalool, Eugenol, Citral, Isoeugenol, Cinnamal, Farnesol
Olfactory Notes
Gourmand
Top Notes: Candied Orange, Ginger, Neroli, Orange Blossom
Heart Notes: Heliotrope, Cinnamon, Chestnut, Maple Syrup, Orchid
Base Notes: Vanilla, Sandalwood, Musk, Tonka, Amber
Description
Ingredients
Olfactory Notes
Description
“I am extraordinarily fresh, made from an extravagant Vanilla, a brown treasure from Madagascar. Alongside it, other jewels from the fertile land that inspired me: Explosive Cinnamon and Salivating Ginger.
I am a perfume of opulence, I do not hide the high doses of Bergamot and Neroli that constitute me. Feeling myself causes a strong dependence, a sense of belonging.
I am a tribute to a country and its people. I am a gourmet and refreshing madness, an olfactory paradox. I am Majaina Sin. »
A word from the Perfumer:
"Addiction is the angle that served as the starting point for the creation. For the freshness in the head, I used a particularly salivating Grand Cru ginger from Madagascar and a very impactful Bergamot from Italy thanks to its collected essence. only during the first hour of distillation. I added a "chestnut cream" accord, spicy and slightly salty, a perfect marriage with the round and creamy Sandalwood Album and the richness of Vanilla."
Emily Copperman
Ingredients
Alcohol Denat, Parfum/Fragrance, Aqua/Water, Benzophenone-3, , Bht Antioxidant, Disodium, dta, Ci 14700/Red 4, Ci 19140/Yellow 5, Ci 60730/Ext. Violet 2, Ci 42090 / Blue 1, Benzyl Salicylate, Limonene, Hydroxycitronellal, Coumarin, Linalool, Eugenol, Citral, Isoeugenol, Cinnamal, Farnesol
Olfactory Notes
Gourmand
Top Notes: Candied Orange, Ginger, Neroli, Orange Blossom
Heart Notes: Heliotrope, Cinnamon, Chestnut, Maple Syrup, Orchid
Base Notes: Vanilla, Sandalwood, Musk, Tonka, Amber
MAJAÏNA SIN
155,00 €
100ML
Samples to test without moderation
Careful packaging & personalized note
Free delivery from 30€ of purchase in France
Official retailer Certified provenance
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